Stromboli Roll

We tried a new dish tonight and I thought I would share:

1(13.2 oz) tube of Italian Bread (I used two cans of Italian Breadsticks)
8oz. mozzarella
4oz. pepperoni
4oz. sliced ham
1 cup drained roasted red peppers
2 cups cooked green beans, patted dry
4 oz salami
1 Tsp. Oregano

Preheat oven to 350. Line baking sheet with parchment paper or foil.

Unroll dough from one can, be careful not to stretch the dough. Layer ingredients down the length of dough, in the following order: half of mozzarella, pepperoni, ham, peppers, green beans and salami. Finish with mozarella. Sprinkle oregano on cheese.

Unroll and stretch the other can of dough. Place dough over the toppings. Pinch edges together and cut 3 slits in the top for ventilation.

Bake until puffed and golden brown, 35to 40 minutes. Let cool 5 to 10 minutes before serving.

And there you have it. We really enjoyed this and it was super easy. Enjoy!